
New York City
Wrap.
Falafel & Shawarma
The Shawarma
The fat renders
into the bread.
Lamb shoulder stacked on a vertical spit, turning since 10am. The drip hits the flatbread below, basting it slow. Sliced to order — never held, never reheated.
The Sides
Every detail,
considered.
Pickled Turnips
Three days in brine. The color tells you everything.
Herb Salad
Parsley, mint, sumac, lemon. No filler greens.
House Tahini
Ground fresh. Goes on everything.
From the events
We had 340 people at our rooftop product launch. Wrap set up in 45 minutes, ran clean for 4 hours, and I had three VPs asking me who the caterer was before the first hour was done.
Priya Mehta
Events Director, Terraform Labs
I've booked a lot of street food vendors for festivals. Wrap is the only one that's shown up early, stayed late, and left the station cleaner than they found it. The lamb alone justifies the call.
Marcus Delgado
Festival Producer, Brooklyn Night Market
Our team does a monthly office lunch. The day we booked Wrap, Slack was quiet for 40 minutes — everyone was just eating. That's a miracle in a 60-person startup.
Jess Park
Chief of Staff, Axiom Health
Served at
Event Catering
The date is the
only question.
We handle 20 to 500 guests. Rooftops, offices, festivals, private homes. Setup in 45 minutes. Clean departure. You won't hear from us except to confirm — and to show up early.
We confirm within 24 hours
No auto-responders. A real person checks the calendar and gets back to you.
Setup in 45 minutes, clean departure
We arrive early, set up quietly, run the full service, and leave the space exactly as we found it.
Everything made on-site
The fryer travels with us. Falafel drops fresh. The spit turns. Nothing is reheated.
Dietary accommodations built in
Vegan, gluten-free, halal — we build the menu around your guests, not the other way around.